Georgian viticulture is among the oldest in the world, with roots stretching back over 8,000 years. The earliest traces of winemaking reveal the use of kvevri, large clay jars buried underground, marking one of the world’s first winemaking methods. Archaeological discoveries suggest that this region may be the birthplace of wine and the domesticated vine. Today, Georgian vineyards cover approximately 100,000 hectares, and the country boasts 540 authenticated grape varieties. Much of the wine is still produced using this ancient method, preserving a unique expertise and a deep connection to tradition.
At Toison D'or, we offer the option to rent part of the restaurant with a private entrance. Enjoy complete flexibility: choose from our authentic Georgian dishes to delight your guests or bring your own menu and make use of the space in a warm and inviting setting.
For private gatherings, we provide a dedicated area within our restaurant. Whether you’d like full service with our Georgian specialties or prefer to bring your own dishes, we ensure a unique and welcoming experience for your event.
Monday
07:00 - 22:00
Tuesday
07:00 - 22:00
Wednesday
07:00 - 22:00
Thursday
07:00 - 22:00
Friday
07:00 - 22:00
Saturday
10:00 - 22:00
Sunday
09:00 - 18:00